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Ethiopian coffee quality Ethiopian coffee origin

Ethiopian coffee quality Ethiopian coffee origin

The main producing areas of Ethiopian coffee are Harald (Harar) in the east, Djimmah (southwest) and Sidamo (south). The unique fragrance of Yirgacheffe comes from Yirga, a small town in the northwest of Sidamo province. Yirgacheffe coffee raw beans are the most popular in the world.

2016-05-29
CAFFE PASCUCCI Centennial Italian Coffee popular Coffee pattern or reorganization

CAFFE PASCUCCI Centennial Italian Coffee popular Coffee pattern or reorganization

CAFFE PASCUCC's Espresso condenses the essence of Italian coffee for a century and a half. CAFFE PASCUCCI Italian headquarters barista stays in the shop to perform coffee hand-pulled flowers, imported coffee beans in CAFFE PASCUCCI store, rich Italian style hand-painted decoration in CAFFE PASCUCCI airport store, with the domestic consumption level becoming higher and higher, coffee is a western beverage culture that is slow.

2015-08-18
Tanzania coffee varieties and characteristics

Tanzania coffee varieties and characteristics

Tanzania AA is the highest level of beans, its full particles, pure flavor, rich and refreshing, all aspects of quality are first-class. Usually its acidity is mild and evenly stimulates the taste buds in the middle and sides of the back of the tongue, feeling a bit like the sourness of tomatoes or soda. After moderate or moderate baking, there is a strong aroma, and then grind into fine powder, add boiling water on a

2016-06-03
The main coffee producing areas in Ethiopia

The main coffee producing areas in Ethiopia

The main producing areas of Ethiopian coffee are Harald (Harar) in the east, Djimmah (southwest) and Sidamo (south). The unique fragrance of Yirgacheffe comes from Yirga, a small town in the northwest of Sidamo province. Yirgacheffe Coffee Raw beans are the most popular coffee in the world.

2016-06-05
Sales of

Sales of "capsule Coffee" quadrupled in five years

According to Euromonitor, global annual sales of capsule coffee have tripled in the past five years and are now worth $10.8 billion, while the overall coffee market has grown by only 35 per cent in five years.

2014-05-30
Guatemala Antigua coffee Guatemala coffee beans

Guatemala Antigua coffee Guatemala coffee beans

A cup of Antigua coffee in Guatemala seems to let us see the sudden disappearance of the mysterious Mayans multiply in the ancient land, history brushed away their existence, history has achieved their eternity. If a person's wrinkles depict a person's path, then the smell of coffee remembers the origin of a cup of coffee: about its hometown, harvest time, baking and research.

2016-08-29
Tanzania Coffee Flavor Manor production area introduction to Arusha Coffee Manor Tanzania Cafe

Tanzania Coffee Flavor Manor production area introduction to Arusha Coffee Manor Tanzania Cafe

Coffee is like the simple, frank and enthusiastic national character of Tanzania. You can experience that different ethnic groups produce different coffee flavors, while the same land is pregnant with coffee trees and people at the same time. Its acidity is usually milder, and it evenly stimulates the taste buds in the middle and both sides of the back of the tongue after the entrance. It feels a bit like the sour taste of tomato or soda. Baked moderately or more

2016-08-03
Tanzania coffee beans shape Tanzania coffee aroma

Tanzania coffee beans shape Tanzania coffee aroma

The rich volcanic ash gives the coffee here a strong texture and soft acidity. It exudes delicate aromas and contains aromas of wine and fruit, making people taste endless aftertaste. After drinking Tanzanian coffee, I always feel a soft and mellow earthy smell around my mouth. Coffee gourmets often use words such as wild or wild to describe it, which can be said to be pure Tansang.

2016-05-25
Tanzania Coffee Varieties Producing Estates

Tanzania Coffee Varieties Producing Estates

After drinking Tanzanian coffee, you will always feel a soft and mellow earthy taste at the corner of your mouth. Coffee gourmets often use words like wild or wild to describe it. It can be said that pure Tanzanian coffee is the most African coffee. Tanzania AA is the highest level of beans, its full particles, pure flavor, rich and refreshing, all aspects of quality are first-class. Usually its acidity

2016-05-31
Pure Antigua coffee from Guatemala

Pure Antigua coffee from Guatemala

The aroma of coffee liberates all forms, hearts and national boundaries. Through coffee, the mood leaves the country at any time and lands in a strange country half a world away. Even at the end of the world, you can share a mood. Antigua was the capital of the Spanish colonial period in 1543. Although this emerald-like valley has been in all directions, layers upon layers, deliberately waiting for development and crisis since ancient times.

2016-05-23
Tanzania Coffee Manor with extraordinary quality introduction to Arusha Coffee Manor

Tanzania Coffee Manor with extraordinary quality introduction to Arusha Coffee Manor

Coffee is like the simple, frank and enthusiastic national character of Tanzania. Its refreshing acidity and medium mellowness complement sweet citrus and floral aromas. You can see that different ethnic groups produce different flavors of coffee, while the same land gives birth to coffee trees and human coffee beans in Tanzania, which are produced in the Mohi district near Mount Kilimanjaro.

2016-07-18
The origin of Sidamo coffee beans boutique coffee

The origin of Sidamo coffee beans boutique coffee

The main producing areas of Ethiopian coffee are Harald (Harar) in the east, Djimmah (southwest) and Sidamo (south). The unique fragrance of Yirgacheffe comes from Yirga, a small town in the northwest of Sidamo province. Yirgacheffe coffee raw beans are the world

2016-05-10
Characteristics of high-quality coffee beans roasted in Tanzania

Characteristics of high-quality coffee beans roasted in Tanzania

After moderate or more moderate baking, it has a strong aroma, then grind it into a fine powder, soak it in a pot of boiling water, invite friends to sit around and taste it, and suddenly feel fragrant and full of tongue. its quality is much better than the instant coffee we often drink. Tanzanian coffee has long been loved by Europeans and has joined the ranks of famous products. The distinction that Europeans give to coffee gentlemen in Tanzania

2016-06-15
If you like coffee, what kind of wine do you like?

If you like coffee, what kind of wine do you like?

Coffee and wine are the favorite health drinks of modern white-collar workers. The fragrance of wine and the fragrance of coffee can bring people different sensory enjoyment. So what's the connection between the two? In fact, the aroma, acidity and richness of coffee can also reflect your wine preferences to some extent. Source: encyclopedia of Red Wine 1. Black coffee is a

2015-10-26
Price of Guatemala Antigua coffee beans Guatemala coffee Guatemala Antigua coffee beans

Price of Guatemala Antigua coffee beans Guatemala coffee Guatemala Antigua coffee beans

A cup of Antigua coffee in Guatemala seems to let us see the sudden disappearance of the mysterious Mayans multiply in the ancient land, history brushed away their existence, history has achieved their eternity. If a person's wrinkles depict a person's path, then the smell of coffee remembers the origin of a cup of coffee: about its hometown, harvest time, baking and research.

2016-05-05
Antigua coffee, Guatemala

Antigua coffee, Guatemala

A cup of Antigua coffee in Guatemala seems to let us see the sudden disappearance of the mysterious Mayans multiply in the ancient land, history brushed away their existence, history has achieved their eternity. If a person's wrinkles depict a person's path, then the smell of coffee remembers the origin of a cup of coffee: about its hometown, harvest time, baking and research.

2016-08-30
Ninety plus coffee

Ninety plus coffee

Ninety + does not refer to all coffee with a score of more than 90. Good coffee, one year, one year. Sometimes haunt different manors, but also have different taste characteristics. Ninety + refers to a top range of coffee with 13 flavors. These coffees are only from Ninety Plus Coffee, the creator of American boutique coffee. They are all old varieties of Ethiopian heirloom (Heirloom).

2016-08-29
Introduction to the characteristics of Sidamo Coffee beans

Introduction to the characteristics of Sidamo Coffee beans

The unique fragrance of Yirgacheffe comes from Yirga, a small town in the northwest of Sidamo province. Yirgacheffe coffee raw bean is one of the most distinctive coffee in the world. It is rare and expensive. It is produced in the plateau of Ethiopia's Sidamo province, which is 2000 meters above sea level. It is an outstanding washed coffee in Africa.

2016-06-15
What is the quality of Tanzanian coffee? the flavor of Tanzanian coffee

What is the quality of Tanzanian coffee? the flavor of Tanzanian coffee

Tanzanian coffee always feels a soft and mellow earthy taste at the corners of the mouth. Coffee gourmets often use words such as wild or wild to describe it. It can be said that pure Tanzanian coffee is the most African coffee. Tanzania AA is the highest grade of beans, its grains are full, pure flavor, rich and refreshing, all aspects of quality are good. It's usually more acidic than

2016-05-29
How should coffee hipsters choose wine?

How should coffee hipsters choose wine?

If you like bitter and strong coffee, then wine with tight tannins and full-bodied wine may be your first choice; if you like sweet and supple coffee, then the wine with rich fruit and ripe taste should be your favorite. Let's take a look at the characteristics of hipsters with different coffee preferences in their choice of wine. Your coffee preference can reflect

2015-09-22
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